Beluga

You can enjoy a fine French-Belgian and suggestive cuisine in a stylish setting . The menu includes many dishes with lobster, oysters and Beluga caviar.

The Artist

Wolfgang Volz: Christo and Jeanne-Claude Surrounded Islands, Miami, Florida 1980-83

Menu Price

Price p.p. (dinner 4 courses, plate): 97 EUR
Price p.p. (dinner 4 courses, wine, plate): 117 EUR

Practical

Closing days: open every day
Specialties: Combination of fried Landes foie gras with caramelised Cox apple on French toast dressed and flavoured with mountain orange sauce
Chef: Hassen Jaidane