Chez Nous
Treat yourself to culinary delights in a classy interior. Your host Rik Vanhee and your hostess Chantal Plancke introduce you to the marvels of Oostende gastronomy.
The Artist
Arman: Image of tea kettlesMenu Price
Price p.p. (dinner 4 courses, plate): 90 EUR
Price p.p. (dinner 4 courses, wine, plate): 110 EUR
Practical
Closing days: Monday, Tuesday
Holidays: 15 till 31/01/09
Specialties: fish dishes, fish fondue, lobster
Chef: Herald Callewaert
