Fort Napoleon
Hidden in the dunes on the Eastern Bank, the Fort Napoleon is the place to be for a gastronomic dinner in an exclusive setting designed by Fabiaan Van Severen.
The Artist
Reinhoud D'Haese: WintertimeMenu Price
Price p.p. (dinner 4 courses, plate): 90 EUR
Price p.p. (dinner 4 courses, wine, plate): 110 EUR
Practical
Closing days: Monday (in summer and winter), Tuesday (only in wintertime)
Specialities: fish dishes
Chef: Rudi De Coster
