Le Grillon

Le Grillon was established in 1969 by the parents of the current manager, Willy Verdonck. Excellent French cuisine and a cosy décor for dining with family and friends.

The Artist

Jean-Michel Folon: Le jour et la nuit

Menu Price

Price p.p. (dinner 4 courses, plate): 85 EUR
Price p.p. (dinner 4 courses, wine, plate): 110 EUR

Practical

Closing days: Wednesday evening (outside school holidays) and Thursday
Holidays: October
Specialties: Oostende shrimps, lobster, fresh thornback ray, turbot and eels
Chef: Jean Delanghe, René Sanders and Chris Pinchet