Marina

An absolute must for all fans of the fine, pure and delicious Italian cuisine. In this restaurant you enjoy daily fresh products accompanied by the best pastes.

The Artist

Rotraut: Coeur

Menu Price

Price p.p. (dinner 4 courses, plate): 90 EUR
Price p.p. (dinner 4 courses, wine, plate): 110 EUR

Practical

Closing days: open every day
Specialties: sea bream in salt crust, beef carpaccio with truffles and sea bream fillet with truffles and risotto and the unrivalled Marsala sabayon.
Chef: Domenico Acquaro