Dinner with art

Come and enjoy the setting sun on the most beautiful and sunniest spot of the seawall, called 'Petit Nice'. Master Chef Jacques Ghaye takes you along the waves of exquisite culinary delight.

The Artist

Menu Price

Price p.p. (dinner 4 courses, plate): 85 EUR
Price p.p. (dinner 4 courses, wine, plate): 105 EUR

Practical

Closing Days: Monday (outside summer season) and Wednesday
Specialties: fish dishes

Website

www.petitnice.be